Heart-Friendly Recipes from Cormeum
One of the greatest adjustments heart failure patients are urged to make is reducing their sodium intake. But we’ve got great news for you — reducing sodium doesn’t mean reducing tastiness. With the help of Chef Ken Bergeron, we’ve assembled a growing list of recipes that are nutritious, tasty and lower in sodium. Please try them out and share your thoughts.
All
Soups & Sauces
Quick & Easy
Salads & Dressings
Sides
Appetizers
Something Extra
Entrees
Desserts
Breakfasts
Breads
Braised Kelp, Carrot and Onion with Maple Syrup
Chef Ken
Braised Kelp, Carrot and Onion with Maple Syrup
Chef Ken
Broccoli Quinoa Pecan Salad with Orange Mustard Dressing
Chef Ken
Broccoli Quinoa Pecan Salad with Orange Mustard Dressing
Chef Ken
Broccoli Rabe Crostini with Garlic and Red Peppers
Chef Ken
Broccoli Rabe Crostini with Garlic and Red Peppers
Chef Ken
Grilled Peppers, Zucchini and Fennel Salad
Chef Ken
Grilled Peppers, Zucchini and Fennel Salad
Chef Ken
