Carrot Ginger Almond Bisque
APRIL 15, 2021
By CHEF KEN
Yield: 10 (1 cup) servings
As the sweetness of carrots changes from batch to batch, you may wish to add a little maple syrup or other sweetener to the finished soup.
As the sweetness of carrots changes from batch to batch, you may wish to add a little maple syrup or other sweetener to the finished soup.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients
- 6 cups carrots, large dice
- 1 cup onion, small dice
- 3 tablespoons ginger root, minced
- 2/3 cup + 3 tablespoons toasted almonds, chopped
- 7 1/2 cups water
- 3 tablespoons liquid aminos
- Pinch black pepper
- 1 teaspoon parsley, finely chopped
Instructions
- Place carrots, onions, ginger, and 2/3 cup toasted almonds into water and bring to a boil. Simmer for 25 minutes or until carrots are tender.
- Cool to room temperature and blend.
- Reheat, season to taste.
- Add a little juice and or zest from lemon, orange or lime.
- Add a few drops of hot sauce for more flavor and serve garnished with remaining 3 tablespoons toasted almonds and chopped parsley.
