Seasoned Baked Tempeh
AUGUST 12, 2021
By CHEF KEN
Packed with protein and nutrients, tempeh has a slightly nutty taste and a firm texture that can make it suitable for a variety of vegetarian dishes. We recommend chilling the tempeh for use in all salads (including our featured Tempeh Salad). Tempeh can also be served warm as part of a main course meal.
Persons
4
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 1 pound tempeh
- 1 ½ tablespoon coconut aminos
- 2 teaspoons lemon juice
- 2 teaspoons balsamic vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon garlic, crushed
- 1 teaspoon ginger root, minced
Instructions
- Preheat oven to 375°F.
- Cut tempeh lengthwise into strips and then cut across the strips to yield ¾-inch pieces.
- Toss tempeh with remaining ingredients.
- Spread out tempeh on a baking sheet and bake about twelve minutes (until just brown).
- Cool to room temperature, then chill for use in our Tempeh Salad or sprinkle on top of salads, grain, or vegetable dishes.
