Tomato Lima Bean Soup
APRIL 15, 2021
By CHEF KEN
Yield: 4 servings
Like most soups, this one tastes best if made a day ahead, cooled, then stored in the fridge before heating and serving.
Taking the lima beans out of the freezer an hour before you add them speeds prep time.
Like most soups, this one tastes best if made a day ahead, cooled, then stored in the fridge before heating and serving.
Taking the lima beans out of the freezer an hour before you add them speeds prep time.
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- 1 cup fresh tomatoes, chopped
- 1/2 cup tomato sauce
- 1 cup onions, chopped fine
- 1 cup frozen lima beans, thawed slightly
- 3 cups water
- 1 teaspoon olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic powder
- 1 bay leaf
Instructions
- Combine all ingredients in a medium saucepan. Bring to a boil, then simmer for 30-40 minutes.
- Remove bay leaf. Add a few drops of lemon juice or hot sauce for more flavor.
