Peach or Apple Chutney
FEBRUARY 24, 2021
By CHEF KEN
Yield: 3 ½ – 4 cups
Chutney is a wonderful condiment. Just a few spoonfuls add extra zest to a meal. For the fullest flavored chutney choose juicy ripe peaches or fresh apples in season.
Chutney is a wonderful condiment. Just a few spoonfuls add extra zest to a meal. For the fullest flavored chutney choose juicy ripe peaches or fresh apples in season.
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Ingredients
- 1 ½ lb. (3 cups) peaches, peeled, pitted, and cut into large dice (or peeled, cored, and diced apples)
- ½ teaspoon garlic, crushed
- 2 teaspoons ginger root, minced
- 2 tablespoons apple cider vinegar
- ¼ cup barley malt or maple syrup
- ½ cup golden raisins
- 1 tablespoon lime juice
- 1 teaspoon prepared mustard
- Coconut aminos, pinch
- Black pepper, pinch
- Cayenne, to taste
Instructions
- Combine all ingredients in a saucepan and simmer over medium-low heat for ten to fifteen minutes. Stir often to prevent the chutney from burning.
- Season to taste. Cool before serving.
