Mediterranean Cannellini Bean Salad
APRIL 15, 2021
By CHEF KEN
Yield: Up to 6 servings
Packed with flavor and protein, this salad makes a festive side dish. For best results, pop it in the fridge overnight or at least six hours, so the flavors mingle.
Packed with flavor and protein, this salad makes a festive side dish. For best results, pop it in the fridge overnight or at least six hours, so the flavors mingle.
Prep Time
20 minutes
Cook Time
10 minutes
Wait Time
6 hours
Total Time
30 minutes
Ingredients
- 2 1/2 cups cooked Cannellini beans, drained and rinsed
- 1/4 cup artichoke hearts, chopped
- 1/4 cup sun-dried tomatoes, diced
- 6 calamata olives, pitted, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Dash ground black pepper, to taste
Instructions
- Combine all ingredients and mix thoroughly.
- Let rest for one hour to overnight and allow flavor to develop.
