Spicy Salsa Silken Tofu Scramble
APRIL 15, 2021
By CHEF KEN
Yield: 1-2 servings
This tasty alternative to scrambled eggs can be enjoyed at breakfast or served alongside a salad to create a quick and easy meal anytime.
This tasty alternative to scrambled eggs can be enjoyed at breakfast or served alongside a salad to create a quick and easy meal anytime.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1 1/2 cups (or 12.3 oz. package) firm or extra firm tofu
- 1/4 cup salsa (chunky style, low sodium)
- 2 tablespoons brown rice or wheat flour
- Dash black pepper
- Dash hot sauce
Instructions
- Thoroughly combine tofu, salsa and flour and scramble fry in a non-stick pan over medium heat for about five minutes.
- Season to taste with black pepper and hot sauce to taste (varies depending on salsa heat you choose).
- Optional: Garnish or season with any combination of the following: Sauteed onions, garlic and/or scallions, raw scallions. Onion or garlic powder. Dried chives. Fresh chopped cilantro.
